Avocado and Egg Breakfast Sandwich



Cook two eggs to preference. Place one egg on one piece of Oopsie Bread. Split the avocado slices between the two sandwiches. Top each sandwich with one tablespoon hot sauce, and the remaining Oopsie Bread. Enjoy!

Base recipe makes 2 servings of 1 sandwich a piece.

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About This Recipe

This is a quick and delicious breakfast on the go! This is a great recipe to do a large batch session with and make lots of extras, freeze them and always have breakfast ready the next day! Feel free to replace our Homemade Hot Sauce with any store bought hot sauce of your choice. Enjoy!

Recipe Macros per Serving

Protein: 9 gram(s)

Carbs: 5.9 gram(s)

Fiber: 3.6 gram(s)

Fat: 16.2 gram(s)

Calories: 200.2

Net Carbs: 2.3 gram(s)