Avocado Lime Mayonnaise


  • 1/4 avocado, deseeded
  • 1 tablespoon (60 ml) lime juice
  • 1/2 teaspoon (5ml) grated zest of one lime
  • 1/3 cup (200ml) Basic Mayonnaise
  • 1 tablespoon (15 ml) jalapeño, deseeded and diced
  • salt to taste


Cut and deseed the avocado. Scoop out the flesh into a bowl. Add the lime juice and zest, mayonnaise, diced jalapeño, and mix well. Salt to taste. This method will provide a chunky version of the mayonnaise. For a smoother version, blend the mix in a blender until it reaches your desired consistency. For a spicier version retain more of the jalapeño seeds and add until desired. Makes 10 servings of 1 tablespoon (15 ml). Enjoy!

Each base recipe makes 10 servings, .5oz/ 14.9 g a piece (around 1 tablespoon/ 15 ml).

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About This Recipe

This is our Avocado Lime Cream Sauce for our nondairy folks! Made with our homemade mayo- it is delicious- and crazy good for you. It's a great recipe to use up those avocados you've been freezing in the freezer (did you know you could do that?)! And because there's no dairy- it's freezable. Delicious and practical - Double win! Enjoy!

Recipe Macros per Serving

Protein: 0.29 gram(s)

Carbs: 0.63 gram(s)

Fiber: 0.37 gram(s)

Fat: 5.98 gram(s)

Calories: 56

Net Carbs: 0.27 gram(s)