Avocado & Simple Vinaigrette Salad



Chop the greens, and divide by servings. Top each serving with avocado slices, and dressing. Add salt and pepper to taste. Enjoy!

Base recipe yields 2 servings of 6.6ox/ 186 g a piece.

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About This Recipe

A simple salad with a simple dressing makes for an easy, yet filling meal. Enjoy the yum!

Recipe Macros per Serving

Protein: 2.7 gram(s)

Carbs: 10.5 gram(s)

Fiber: 7.3 gram(s)

Fat: 28.3 gram(s)

Calories: 291.5

Net Carbs: 3.2 gram(s)