Bacon Chips

Ingredients

  • 4 slices bacon

Directions

Oven: Preheat oven to 350F/ 180C/ Gas Mark 4. Cover a baking sheet with raised edges with parchment paper. Slice all slices of bacon into 1 inch (2.5 cm) pieces. I prefer to do this with a pair of kitchen scissors to make it faster! Bake at 350F/180C/ Gas Mark 4 for 15-20 minutes. Let cool.

Microwave: Place bacon pieces on either a cut to fit parchment paper, or a specialized bacon cooking plate and cook in the microwave. This will depend on the type of voltage of microwave you have, but an approximate time is 3-5 minutes. Let cool.

Base recipe serves 2 at 2oz/ 56 g a piece.

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About This Recipe

Bacon chips make regular "chips" - well, more than lacking!! Bacon makes everything better- right? So enjoy these with your favorite dip! Dust your bacon pieces lightly with chile powder before baking for a great kick!

Recipe Macros per Serving

Protein: 7 gram(s)

Carbs: 0.5 gram(s)

Fiber: 0 gram(s)

Fat: 22 gram(s)

Calories: 233.5

Net Carbs: 0.5 gram(s)