Simple Avocado Salad


  • 1 avocado, deseeded and cubed
  • 2 tablespoons (30 ml) lime juice
  • salt to tase


Split and deseed the avocado. Slice the avocado flesh into squares and scoop them out of the skin. Juice the lime. Combine both in a bowl to preferred consistency, salt to taste. Enjoy!

Base recipe yields 2 servings of 4.1 oz/115.9 g a piece.

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About This Recipe

Simple can also mean delicious, which perfectly sums up our Simple Avocado Salad. This is a great recipe to make and freeze to use up ripe avocados before they spoil. Enjoy!

Recipe Macros per Serving

Protein: 2 gram(s)

Carbs: 10 gram(s)

Fiber: 7 gram(s)

Fat: 14.5 gram(s)

Calories: 145

Net Carbs: 3 gram(s)