Basic Guacamole


  • 1 avocado
  • 2 tablespoons (30 ml) lime juice
  • salt to tase


Split and deseed the avocado. Juice the lime. Combine both in a bowl to preferred consistency, salt to taste. Buen provecho!

Base recipe makes 2 servings of 4.1 oz/ 115.9 g a piece.

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About This Recipe

This is our easiest recipe for Guacamole. It uses the most basic ingredients for a fresh, simple, and delicious treat. It makes a great starting point for adding your own individual spices and ingredients to make your favorite type of guac. This recipe is both freezable, or it can be made with frozen avocados. This is a great way to use those ripened avocados you froze. Buen provecho!

Recipe Macros per Serving

Protein: 2 gram(s)

Carbs: 10 gram(s)

Fiber: 7 gram(s)

Fat: 14.5 gram(s)

Calories: 145

Net Carbs: 3 gram(s)