Cafe Mexicano


  • 2 cups (500 ml) brewed coffee
  • 1/2 teaspoon (2 ml) vanilla extract
  • 1/4 teaspoon (1 ml) ground cinnamon
  • 1/4 teaspoon (1 ml) ground cloves
  • 1/8 teaspoon (.5 ml) ancho chili powder
  • liquid stevia to preference


Combine all the ingredients and stir well. To ensure the best combination, blend ingredients in a blender before serving. Serve hot or cold. Buen provecho!

Base recipe yields 2 servings of 8 oz/226.7 g a piece.

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About This Recipe

The flavors of Mexico make a cup of coffee divine! Buen provecho!

Recipe Macros per Serving

Protein: 0.31 gram(s)

Carbs: 0.55 gram(s)

Fiber: 0.24 gram(s)

Fat: 0.09 gram(s)

Calories: 6.95

Net Carbs: 0.31 gram(s)