Cauliflower Arroz Rojo
- 1 cup (225 ml) Cauliflower Rice
- 1 tablespoon (15 ml) tomato paste
- 2 teaspoons (10 ml) garlic, minced
- 1/4 cup (60 ml) chicken broth
- salt to taste
- pepper to taste
Stir the cauliflower rice with the tomato paste, garlic, and broth over medium-high heat until the liquids are absorbed and it is mixed well. Salt and pepper to taste. Buen provecho!
Base recipe makes 2 servings of 3.9 oz/ 111.4 g a piece.