Chipotle Cream Sauce


  • 1 chipotle pepper in adobe sauce
  • 1 tablespoon (15ml) lime juice
  • 1/4 cup (59 ml) sour cream
  • 1/4 teaspoon (1 ml) smoked sea salt


Deseed the chipotle pepper, leaving some seeds if you want a spicier result. Combine all ingredients in a blender and blend smooth. Base recipe makes 6 servings of .5 oz/ 14.5 g or 1 tablespoon (15 ml) a piece. Enjoy!

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About This Recipe

This piquant cream sauce will add a refreshing bite to any dish! Buen provecho!

Recipe Macros per Serving

Protein: 0.21 gram(s)

Carbs: 0.7 gram(s)

Fiber: 0.1 gram(s)

Fat: 2 gram(s)

Calories: 20.7

Net Carbs: 0.6 gram(s)