Chorizo Stir Fry

Ingredients

4.6 ounces (130.4 g) Homemade Chorizo (2 servings), or store-bought
1 cup (225 ml) Cauliflower Rice (2 servings)
1 medium zucchini (courgette), sliced
1 teaspoon (5 ml) coconut oil
salt to taste
pepper to taste

Directions

Prepare chorizo and cauliflower rice according to their recipes. Wash and slice the zucchini/ courgette, and cook in the coconut oil over medium-high heat until just soft, about 3-5 minutes. Add the chorizo and cauliflower rice, mixing well. Salt and pepper to taste. Serve. Buen provecho!

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About This Recipe

A fun take on stir fry! And if you've freezer cooked your Homemade Chorizo and Cauliflower Rice ahead of time- this is a super easy dinner! Enjoy!

Recipe Macros per Serving

Protein: 13.1 gram(s)

Carbs: 8.7 gram(s)

Fiber: 2.1 gram(s)

Fat: 9.9 gram(s)

Calories: 175.5

Net Carbs: 6.6 gram(s)