Swiss Chard Carnitas Burrito with Avocado Lime Mayonnaise

Ingredients

2 swiss chard leaves
1 cup (225 ml) Carnitas
1/2 cup (118 ml) Cauliflower Rice
1/4 cup (59 ml) tomato, diced
2 tablespoons (30 ml) Avocado Lime Mayonnaise

Directions

Wash and dry swiss chard leaves. Lay flat. Warm up the carnitas and cauliflower rice. Put equal portions of carnitas and cauliflower rice on each swiss chard leaf. Top each burrito with an equal portion of diced tomatoes and avocado lime mayonnaise. Fold up bottom of leave, and then the right and left sides, to form a loose burrito shape. Enjoy!

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About This Recipe

This is a deliciously fresh "substitute" for burritos- all the yummy goodness of carnitas topped with the nutritional powerhouse of Swiss Chard for the burrito. Substitute any large green (edible- just saying!) leaves that you have in place of the Swiss Chard.

Recipe Macros per Serving

Protein: 20.1 gram(s)

Carbs: 7.8 gram(s)

Fiber: 3.2 gram(s)

Fat: 38.4 gram(s)

Calories: 454.7

Net Carbs: 4.6 gram(s)