Cranberry Sauce (Tranbärsås- Lingonsylt substitut)


  • 6 oz (170.1 g) cranberries
  • 1/4 inch (.635 cm) slice lime (8.35 g)
  • 1/2 teaspoon (1g/ 2 ml) orange peel
  • 1/2 envelope (1.5 teaspoon/ 3.5 g/ 7 ml) gelatin
  • 1/4 teaspoon (.62 g/ 1 ml) ancho chili powder
  • 1/4 teaspoon (.57 g/ 1 ml) smoked paprika powder
  • 1/4 cup (59 ml/ 28.3 g) dry red wine
  • 1/4 cup (59 ml/ 28.3 g) water
  • 1/4 teaspoon (1 ml) salt
  • liquid stevia to taste or sweetner of your choice


Combine all the ingredients in a saucepan, and heat on medium heat until cranberries burst. Stir well to combine the ingredients well. Cook approximately 10 minutes. Add liquid stevia to taste. Chill in the fridge and serve cold. Smaklig måltid!

Base recipe makes 4 servings of approximately 1/4 cup (59 ml/ 60.7g/ 2.1 oz) a piece.

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About This Recipe

This is my replacement for lingonberry sauce for the Swedish Menu- which it is an excellent replacement for my American audience in particular since its really popular in the states during the Thanksgiving and Christmas holiday season. Enjoy the freshness and ease of this dish- good enough to enjoy all year round! I recommend doubling the ancho chili powder for a more exciting flavor! Enjoy the yum! Smaklig måltid!

Note: Due to the type of recipe, ingredients within this recipe cannot be divide for only two servings. Therefore, unlike our standard recipes, this recipe will produce more than 2 servings. This means a shopping list including this recipe will have extra ingredients if you adjust the menu serving size. Feel free to freeze the extras to be enjoyed at a later time!

Recipe Macros per Serving

Protein: 0.95 gram(s)

Carbs: 5.55 gram(s)

Fiber: 2.1 gram(s)

Fat: 0.08 gram(s)

Calories: 23.8

Net Carbs: 3.45 gram(s)