Curry Sauce (Curry Grädde) (dairy-free)


  • 4 oz (118 ml/110 g) canned coconut milk
  • 1 tablespoon (15 ml/ 6.3 g) curry powder
  • 1/2 teaspoon (2ml) salt


Stove-top. Combine the the coconut milk, 1/2 teaspoon (2 ml) salt, and curry powder in a skillet, and cook on medium heat to reduce the curry mixture down to your preferred thickness for a curry sauce. Stir every few minutes to keep the sauce well combined. Set aside when you reach desired consistency.

Each serving: 2 oz (56.6 g) curry sauce. Base recipe serves two.

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About This Recipe

I had no clue how easy it was to make a curry sauce until researching this recipe- and now we have curry all the time (maybe more than my husband would like)! So, I'm happy to pass along one of my family's favorites! Smaklig måltid!

Recipe Macros per Serving

Protein: 1.45 gram(s)

Carbs: 5.26 gram(s)

Fiber: 2.18 gram(s)

Fat: 3.44 gram(s)

Calories: 56.24

Net Carbs: 3.08 gram(s)