Dill & Dijon Omelette
- 1 teaspoon (5ml, .19g) fresh dill, chopped
- 4 eggs, beaten
- 1 teaspoon (5 ml, 5 g) Dijon mustard
- salt to taste
- white pepper to taste
Combine the ingredients and mix well. Salt and white pepper to preference. Heat a skillet on medium-high heat and pour half the base omelette mix into the skillet, making a rough circle. Let the omelette cook enough so that the top of the omelette is mostly cooked through, and then flip one half of the omelette on top of the other half. Cook to preference. Smaklig måltid!
Base recipe makes two omelettes.