Dill Sauce

Ingredients

  • 1/4 cup (60.25 g/ 60 ml) beef broth
  • 1/4 cup (56.7 g/ 60 ml) greek yogurt
  • 1 tablespoon (.56 g/ 15 ml) dill, chopped
  • 1 1/2 teaspoon (7.7 g/ 7 ml) lime juice
  • salt to taste
  • white pepper to taste

Directions

Combine all the ingredients in a saucepan on medium high heat. Continuously stir until it cooks down to desired thickness. I aim for a consistency like a thick caesar salad dressing. Season with salt and white pepper to taste. Serve warm, or chilled. Smaklig måltid!

Base recipe makes 9 servings of approximately one tablespoon (15 ml) .5 oz/ 13.5 g a piece.

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About This Recipe

A great dressing for meats, fish, veggies or salads - its fresh and creamy taste really goes great with everything! Smaklig måltid!

Recipe Macros per Serving

Protein: 0.76 gram(s)

Carbs: 0.35 gram(s)

Fiber: 0 gram(s)

Fat: 0.22 gram(s)

Calories: 6.32

Net Carbs: 0.35 gram(s)