Eggs and Salsa Verde Breakfast Bowl



Cook the eggs to preference in the coconut oil. Season with salt and pepper. Place one serving of cauliflower rice in a bowl, top with one egg, and one serving of Salsa Verde. Do this for each serving.

Base recipe is for 2 servings of 4.8 oz/ 127.3 g a piece.

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About This Recipe

A great way to change up breakfast a bit, with the fresh flavor of Salsa Verde. Buen provecho!

Recipe Macros per Serving

Protein: 7.1 gram(s)

Carbs: 5.15 gram(s)

Fiber: 1.72 gram(s)

Fat: 9.03 gram(s)

Calories: 125.73

Net Carbs: 3.43 gram(s)