- 4 eggs
Add eggs to a saucepan, and carefully fill saucepan with water until eggs are covered. If you are cooking a large number of eggs, make sure there is a thumbs space of extra water covering the eggs. Heat the water on medium-high heat just until boiling, then remove from heat and cover. Medium sized eggs cook for 9 minutes for hardboiled, 7 minutes for soft hardboiled. Drain the eggs. Cool the eggs in an icewater bath. Either store them in the refrigerator up to one week, or peel and use them the same day. Enjoy!
Each servings includes 2 eggs. Base recipe makes 2 servings.