Hardboiled Eggs


  • 4 eggs


Add eggs to a saucepan, and carefully fill saucepan with water until eggs are covered. If you are cooking a large number of eggs, make sure there is a thumbs space of extra water covering the eggs. Heat the water on medium-high heat just until boiling, then remove from heat and cover. Medium sized eggs cook for 9 minutes for hardboiled, 7 minutes for soft hardboiled. Drain the eggs. Cool the eggs in an icewater bath. Either store them in the refrigerator up to one week, or peel and use them the same day. Enjoy!

Each servings includes 2 eggs. Base recipe makes 2 servings.

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About This Recipe

An easy breakfast, snack, or addition to a meal to up your protein and fat macronutrients! Enjoy this great recipe that travels well! Credit to the American Egg Board at incredible.com for cook times!

Recipe Macros per Serving

Protein: 11 gram(s)

Carbs: 0.6 gram(s)

Fiber: 0 gram(s)

Fat: 8.4 gram(s)

Calories: 125.8

Net Carbs: 0.6 gram(s)