- 2 tablespoons (14.15g/ 30 ml) greek yogurt
- 2 tablespoons (14.16 g/ 30 ml) sour cream
- 1 1/2 teaspoons (3.75g/ 7 ml) lime juice
- 1 tablespoon (7.5 g/ 15 ml) prepared horseradish
- salt to taste
- white pepper to taste
Blend the ingredients by hand, and let the sauce chill in the fridge to meld the flavors together. Smaklig måltid!
Base recipe makes 5 servings of 1 tablespoon (16g/ 15 ml /.6oz) a piece.