Low Carb Horchata
Ingredients
- 2 cups (500 ml) unsweetened almond milk
- 1 tablespoon (15 ml) blanched almond flour
- 1 teaspoon (5 ml) instant espresso powder
- 1/2 teaspoon (2 ml) ground cinnamon
- 1/4 teaspoon vanilla extract
- ice cubes to preference
- liquid stevia to preference
Directions
Add all the ingredients to a blender except the liquid stevia. Blend well, add the liquid stevia to taste. Mix well. Buen provecho!
Base recipe yields 2 servings of (9 oz/ 264 g) a piece.