Mustard Dill Sauce


  • 1 teaspoon (5g/ 5 ml) Dijion mustard
  • 2 teaspoons (10g/ 10 ml) apple cider vinegar
  • 2 tablespoons (27g/ 30 ml) olive oil
  • 2 teaspoons (.37 grams/ 10 ml) chopped fresh dill
  • salt to taste
  • white pepper to taste


Blend all ingredients in a small blender, or mix well with a fork/whisk. Smaklig måltid!

Base recipe makes 2 servings of .6 ounces each (approximately 1 tablespoon (15 ml).

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About This Recipe

This is a fresh dressing with a palette pleasing bite! It works great as an accompaniment to meat or salads. Smaklig måltid!

Recipe Macros per Serving

Protein: 0.01 gram(s)

Carbs: 0.84 gram(s)

Fiber: 0 gram(s)

Fat: 13.5 gram(s)

Calories: 122.4

Net Carbs: 0.84 gram(s)