Mustard Dill Sauce
Ingredients
- 1 teaspoon (5g/ 5 ml) Dijion mustard
- 2 teaspoons (10g/ 10 ml) apple cider vinegar
- 2 tablespoons (27g/ 30 ml) olive oil
- 2 teaspoons (.37 grams/ 10 ml) chopped fresh dill
- salt to taste
- white pepper to taste
Directions
Blend all ingredients in a small blender, or mix well with a fork/whisk. Smaklig måltid!
Base recipe makes 2 servings of .6 ounces each (approximately 1 tablespoon (15 ml).