Simple Vinaigrette


  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons (30 ml) red wine vinegar
  • 1 tablespoon (15 ml) lemon juice
  • salt to taste
  • pepper to taste


Measure all ingredients into a bowl, salad-dressing mixer, or even blender, and mix rapidly to combine well. I prefer very generous amounts of salt and pepper in my vinaigrettes, but salt and pepper slowly until you find your preference. Enjoy!

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About This Recipe

Say no more to store bought dressings filled with Omega-6 laden refined vegetable oils with this delicious and simple dressing! Enjoy the yum!

Recipe Macros per Serving

Protein: 0.03 gram(s)

Carbs: 0.57 gram(s)

Fiber: 0.02 gram(s)

Fat: 13.5 gram(s)

Calories: 123.9

Net Carbs: 0.55 gram(s)