Simple Vinaigrette

Ingredients

  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons (30 ml) red wine vinegar
  • 1 tablespoon (15 ml) lemon juice
  • salt to taste
  • pepper to taste

Directions

Measure all ingredients into a bowl, salad-dressing mixer, or even blender, and mix rapidly to combine well. I prefer very generous amounts of salt and pepper in my vinaigrettes, but salt and pepper slowly until you find your preference. Enjoy!

Related Recipes

About This Recipe

Say no more to store bought dressings filled with Omega-6 laden refined vegetable oils with this delicious and simple dressing! Enjoy the yum!

Recipe Macros per Serving

Protein: 0.03 gram(s)

Carbs: 0.57 gram(s)

Fiber: 0.02 gram(s)

Fat: 13.5 gram(s)

Calories: 123.9

Net Carbs: 0.55 gram(s)