Smokey Guacamole


  • 1 avocado, deseeded
  • 2 tablespoons (30 ml) red onion
  • 1/2 jalapeño, deseeded
  • 1 tablespoon (15 ml) cilantro, chopped
  • 1 lime, juiced
  • salt to tase


Split and deseed the avocado and the jalapeño, but do NOT chop yet. Half the onion as well. Heat a grill to high heat, and sear the avocado, red onion and jalapeño until lightly charred. Cool. Scoop the charred avocado flesh into a bowl, add the minced red onion and jalapeño. Finally, add the chopped cilantro. Juice the lime and add to the previous ingredients and stir to preferred consistency, salt to taste. Buen provecho!

Base recipe makes two servings of 4.2 oz/ 119.9 g a piece.

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About This Recipe

This recipe takes our Basic Guacamole recipe to a whole other level by adding a few extra ingredients and charring them all on the grill for a fantastic flavor experience. Enjoy!

Recipe Macros per Serving

Protein: 2.2 gram(s)

Carbs: 11 gram(s)

Fiber: 7.1 gram(s)

Fat: 14.8 gram(s)

Calories: 181.68

Net Carbs: 3.9 gram(s)