Swiss Chard Carnitas Burrito with Avocado Lime Cream Sauce

Ingredients

2 swiss chard leaves, washed and trimmed
1 cup (225 ml) Carnitas
1/2 cup (118 ml) Cauliflower Rice
1/2 tomato (1/4 cup/ 60 ml), diced
2 tablespoons (30 ml) Avocado Lime Cream Sauce

Directions

Wash and dry swiss chard leaves. Lay flat. Warm up the Carnitas and Cauliflower Rice. Put equal portions of Carnitas and Cauliflower Rice on each swiss chard leaf. Top each burrito with an equal portion of diced tomatoes and avocado lime cream sauce. Fold up bottom of leave, and then the right and left sides, to form a loose burrito shape. Enjoy!

Base recipe yields 2 servings of one large burritos 9oz/ 256.5g a piece.

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About This Recipe

This is a deliciously fresh "substitute" for burritos- all the yummy goodness of carnitas topped with the nutritional powerhouse of Swiss Chard for the burrito. Substitute any large green (edible- just saying!) leaves that you have in place of the Swiss Chard.

Recipe Macros per Serving

Protein: 20.1 gram(s)

Carbs: 8 gram(s)

Fiber: 3.2 gram(s)

Fat: 33.8 gram(s)

Calories: 413.8

Net Carbs: 4.8 gram(s)

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