Taco Bowl

Ingredients

1 cup (225 ml) Cauliflower Rice
2 servings (8.2 oz/ 230.6g) Basic Taco Meat
1/2 avocado sliced
2 tablespoons (30 ml) chopped lettuce

Directions

In one bowl for each serving, place the equal portion cauliflower rice and taco meat. Heat in microwave 2-3 minutes until warm. Top with the sliced avocado and chopped lettuce.

Recipe makes two servings.

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About This Recipe

This breakfast bowl is a great way to use leftover taco meat, and get a great filling start to your day. This recipe also works great for lunch and dinner. And substitute the Basic Taco Meat with our Spicy Taco Meat, or even the Chorizo for a fun take. Top with your choice of condiments, salsa, etc to make it your own! Buen provecho!

Recipe Macros per Serving

Protein: 24.6 gram(s)

Carbs: 8.8 gram(s)

Fiber: 5.2 gram(s)

Fat: 22.2 gram(s)

Calories: 321

Net Carbs: 3.6 gram(s)