Chorizo Bowl

Ingredients

2 servings of Homemade Low-Carb Chorizo, cooked
2 servings of Cauliflower Rice
2 servings Salsa
1/4 cup (59 ml) lettuce, shredded
1/2 avocado, sliced

Directions

Divide the cauliflower rice and chorizo between bowls. Heat to preference in microwave. Top each bowl with equal amounts shredded lettuce, salsa, and sliced avocado. Buen provecho!

Base recipe is for 2 servings of 6 oz/ 168.8 g a piece.

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About This Recipe

A bowl of chorizo and cauliflower rice goodness. Buen provecho!

Recipe Macros per Serving

Protein: 13.89 gram(s)

Carbs: 13.91 gram(s)

Fiber: 5.48 gram(s)

Fat: 14.88 gram(s)

Calories: 238.16

Net Carbs: 8.43 gram(s)