Taco Pizza (dairy free)



Pre heat oven to 400F/ 204 C/ Gas Mark 6. Prepare the pizza dough and chorizo according to the recipe. Spread the pasta sauce evenly on top of the pizza dough. Wash, deseed, and chop the jalapeño, and sprinkle it around the pizza. Top with the chorizo, and bake for 5 more minutes until crisp. When baked, add the Avocado Lime Mayonnaise on top of the pizza, and top with kale chips. Buen provecho!

Base recipe makes 6 servings of 3.9 oz/110g a piece.

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About This Recipe

This is a delicious dairy-free pizza based off one of my favorites pizzas as a local pizzeria - Fire Works in Leesburg, VA. The flavor of the chorizo goes great with the Avocado Lime Mayonnaise and the crunch from the Kale Chips takes it to a whole other level! Buen Provecho!

Recipe Macros per Serving

Protein: 13.6 gram(s)

Carbs: 8.1 gram(s)

Fiber: 1.93 gram(s)

Fat: 15.62 gram(s)

Calories: 227.1

Net Carbs: 6.17 gram(s)