Pre heat oven to 400F/ 204 C/ Gas Mark 6. Prepare the pizza dough and chorizo according to the recipe. Spread the pasta sauce evenly on top of the pizza dough. Wash, deseed, and chop the jalapeño, and sprinkle it around the pizza. Top with the shredded cheese and chorizo, and bake for 10-15 more minutes until browned and crisp. When baked, add the Avocado Lime Cream Sauce on top of the pizza, and top with kale chips. Buen provecho!
Base recipe makes 6 servings of2.9oz/ 82.8g a piece.