Tamarind Fajita Bowl


Cook eggs to preference. Divide eggs and Tamarind Marinated Steak by serving size. Buen provecho!

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About This Recipe

A fun way to use those fajita left-overs as a scrumptious bowl! Buen provecho!

Recipe Macros per Serving

Protein: 29.81 gram(s)

Carbs: 5.41 gram(s)

Fiber: 0.44 gram(s)

Fat: 19.11 gram(s)

Calories: 304.15

Net Carbs: 4.97 gram(s)