Tamarind Fajitas


Cook the marinated steaks and peppers per the recipe.

Base recipe makes two servings, each incorporating one serving of Tamarind Marinated Flank Steak and its peppers on one serving of Low Carb Tortillas.

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About This Recipe

This recipe incorporates our Tamarind Flank Steak served with grilled peppers and served on our Low Carb Tortillas. It's another great leftover recipe! This dish, served with a Low Carb Daisy Margarita- Friday night doesn't get any better! Buen provecho!

Recipe Macros per Serving

Protein: 40.13 gram(s)

Carbs: 11.32 gram(s)

Fiber: 2.76 gram(s)

Fat: 38.53 gram(s)

Calories: 531.74

Net Carbs: 8.56 gram(s)